Portfolio of dishes, plates and concepts from multiple restaurants, outlets and events in Chef Stephen’s career.

Duck and pancakes - Cocotte Bistro
Veal Cheek Blanquette - Cocotte Bistro
Mini Egg Pancakes - Easter tradition
Cassoulet Vert (vegan) - Cocotte
"Charc-tail", charcuterie on fried pastry - Cocotte
Salade Verte - Cocotte Bistro
Moules - Cocotte Bistro
Montreal inspired beef tartare on MTL bagel - Cocotte
Duck confit, pancakes, spicy maple and cabbage - Cocotte
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