Custom on site catering services, groups of 2 - 20, (larger groups can be accommodated with additional chefs) in home or in office. Business or leisure with custom menus and authentic service.

Bespoke cooking classes for special events, organizations or special programming.

Special activations for special events, action stations with dynamic content.

Restaurant opening support from concept to roll out. Developing concepts to menu development to recipes and concept to procurement and hiring. Any and every step of the way.

Review and support of existing outlets with specialization in menu development, operations and leadership.

Seasonal, on trend and thoughtful menus.

On site operational support. Hands on leadership, team mentoring and development.

Temporary placements, support and mentoring.

Support and assistance team leadership.

Kitchen management, procurement, cost management, inventory control, labour management.